ArticleFoods (Basel, Switzerland)2026
Antibacterial Activity and Cellular Effects of Huai Chrysanthemum Polyphenol Extract Against Foodborne Pathogens.
Fuhua Zhang, Nan Wang, Shige Wen, Jiansheng Zhao, Mingwu Qiao, Lianjun Song, Xianqing Huang, Yan Ma
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Fuhua ZhangLuohe Medical College, Luohe 462002, China.
Nan WangCollege of Food Science and Technology, Henan Agricultural University/Henan Agricultural University Key R&D Center of Meat Science and Industrial Technology, Zhengzhou 450002, China.
Shige WenCollege of Food Science and Technology, Henan Agricultural University/Henan Agricultural University Key R&D Center of Meat Science and Industrial Technology, Zhengzhou 450002, China.
Jiansheng ZhaoHenan Shuanghui Investment Development Co., Ltd./Henan Technology Innovation Center of Meat Processing and Research, Luohe 462000, China.
Mingwu QiaoCollege of Food Science and Technology, Henan Agricultural University/Henan Agricultural University Key R&D Center of Meat Science and Industrial Technology, Zhengzhou 450002, China.
Lianjun SongCollege of Food Science and Technology, Henan Agricultural University/Henan Agricultural University Key R&D Center of Meat Science and Industrial Technology, Zhengzhou 450002, China.
Xianqing HuangCollege of Food Science and Technology, Henan Agricultural University/Henan Agricultural University Key R&D Center of Meat Science and Industrial Technology, Zhengzhou 450002, China.
Yan MaCollege of Food Science and Technology, Henan Agricultural University/Henan Agricultural University Key R&D Center of Meat Science and Industrial Technology, Zhengzhou 450002, China.ORCID 0000-0003-1820-5381 Funding
Henan Agricultural University 2021LYZKJXM011Henan Agricultural University 241111110600Henan Agricultural University YJS2026SFGZZ08, YJS2026YBGZZ23Luohe Medical College 2021LYZKJXM011
6 · The paper itselfAbstract
Indexed as
antibacterial mechanismflavonoidshuai chrysanthemum polyphenol extractmembrane damageoxidative stressphenolic acids
Identifiers
PMID42793996
PMCPMC13605521
What OpenQuestion holds
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