Evidence map›Paper›PMID 42793989›Full record

ArticleFoods (Basel, Switzerland)2026

Proximate, Physicochemical, Functional and Sensory Responses of Garlic Paste Formulations Combining

Nelson Blanco-Rodríguez, Atharva Rosa-de la Cruz, Julio Mejía-Brea, Esclaudys Pérez-González, Yulisa Alcántara-Marte, Yanilka Alcántara-De Tejada

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Nelson Blanco-RodríguezDepartment of Agronomy, Universidad ISA, Av. Presidente Antonio Guzmán Fernández km 5 1/2, Santiago de los Caballeros 51011, Dominican Republic.ORCID 0009-0000-5109-210X
Atharva Rosa-de la CruzInstitute of Innovation in Biotechnology and Industry (IIBI), Av. Olof Palme at José Núñez de Cáceres, Santo Domingo 10134, Dominican Republic.
Julio Mejía-BreaInstitute of Innovation in Biotechnology and Industry (IIBI), Av. Olof Palme at José Núñez de Cáceres, Santo Domingo 10134, Dominican Republic.
Esclaudys Pérez-GonzálezDepartment of Agronomy, Universidad ISA, Av. Presidente Antonio Guzmán Fernández km 5 1/2, Santiago de los Caballeros 51011, Dominican Republic.ORCID 0000-0003-0465-6261
Yulisa Alcántara-MarteDepartment of Food Technology, Universidad ISA, Av. Presidente Antonio Guzmán Fernández km 5 1/2, Santiago de los Caballeros 51011, Dominican Republic.
Yanilka Alcántara-De TejadaDepartment of Food Technology, Universidad ISA, Av. Presidente Antonio Guzmán Fernández km 5 1/2, Santiago de los Caballeros 51011, Dominican Republic.ORCID 0000-0002-6145-4984

Funding

Fondo Nacional de Innovación y Desarrollo Científico-Tecnológico 2022-2C1-253
6 · The paper itself

Abstract

The optimization of agro-industrial products represents a key strategy to enhance their technological quality, stability, and market acceptance. The aim of this study was to evaluate the effect of different proportions of

Indexed as

Allium ampeloprasumAllium sativumgarlic paste formulationgenotype combinationssensory acceptance

Identifiers

PMID42793989
PMCPMC13605570

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.