Evidence map›Paper›PMID 42793961›Full record

ArticleFoods (Basel, Switzerland)2026

Phenolic Transfer and Dissolved-Oxygen Dynamics in Different White Wines Treated with Two

Ana María Martínez-Gil, Maria Del Alamo-Sanza, Clara Campo Hernández-Sampelayo, Ignacio Nevares

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ana María Martínez-GilDepartment of Analytical Chemistry, UVaMOX Group, University of Valladolid, 34001 Palencia, Spain.ORCID 0000-0002-2193-3956
Maria Del Alamo-SanzaDepartment of Analytical Chemistry, UVaMOX Group, University of Valladolid, 34001 Palencia, Spain.ORCID 0000-0002-0833-6081
Clara Campo Hernández-SampelayoDepartment of Analytical Chemistry, UVaMOX Group, University of Valladolid, 34001 Palencia, Spain.
Ignacio NevaresDepartment of Agricultural and Forestry Engineering, UVaMOX Group, University of Valladolid, 34001 Palencia, Spain.ORCID 0000-0002-9057-255X

Funding

Spanish Ministry of Science and Innovation MCIN/AEI/10.13039/501100011033/FEDER, EU
6 · The paper itself

Abstract

American oak is widely used in enology, but its interactions with white wine and the role of wood properties remain poorly understood. In this study, oxygen dynamics and changes in the phenolic composition of wines made from the Verdejo, Albillo, Rufete, and Puesta en Cruz varieties were evaluated over 35 days of contact with toasted pieces from two

Indexed as

Albillophenolic transferPuesta en CruzQuercus albaRufeteVerdejowhite winewood–wine interaction

Identifiers

PMID42793961
PMCPMC13605322

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.