Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp (

Pengcheng Gao, Duanduan Yu, Peng Liu, Xinghe Chen, Long Li, Yanqing Huang, Qifang Lai, Hai Chi

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Pengcheng GaoEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Duanduan YuEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Peng LiuJilin Fisheries Research Institute, Changchun 130022, China.

Xinghe ChenKey Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Liaoning Ocean and Fisheries Science Research Institute, Dalian 116023, China.

Long LiKey Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Liaoning Ocean and Fisheries Science Research Institute, Dalian 116023, China.ORCID 0000-0002-5147-6194

Yanqing HuangEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Qifang LaiEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Hai ChiEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.ORCID 0000-0003-3072-511X

Funding

National Key R&D Program of China 2023YFD2401001

6 · The paper itself

Abstract

Saline and alkali aquaculture offers a sustainable strategy to alleviate pressure on freshwater resources and ecologically ameliorate saline and alkali environments; however, information regarding the quality of aquatic products from such conditions remains scarce. This study evaluated the nutritional components, color, texture, and flavor profiles of grass carp cultured under three representative saline and alkali conditions in China: carbonate (CB), chloride (CR), and sulfate (SF), with a freshwater-cultured grass carp (

Indexed as

biochemical profilecomparative studyCtenopharyngodon idellusnutrition valuesaline and alkali aquaculture

Identifiers

PMID42793958

DOI10.3390/foods15183172

PMCPMC13604979

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.