Evidence map›Paper›PMID 42793126›Full record

ArticleBiomolecules2026

Modulation of Polyunsaturated Fatty Acid Production and Nutritional Lipid Quality Indices in

Ivis Páez, Edgar Uquiche, Adalberto Pessoa, Robinson Soto-Ramirez, Paola Díaz-Navarrete

Abstract read
In one paragraph

Article in Biomolecules, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ivis PáezDoctorado en Ciencias de la Ingeniería mención Bioprocesos, Universidad de La Frontera, Av. Francisco Salazar 01145, Temuco 4811230, Chile.
Edgar UquicheDepartamento de Ingeniería Química, Center of Food Biotechnology and Bioseparation, Universidad de La Frontera, BIOREN, Av. Francisco Salazar 01145, Temuco 4811230, Chile.
Adalberto PessoaDepartment of Pharmaceutical-Biochemical Technology, School of Pharmaceutical Sciences, University of Saõ Paulo, Saõ Paulo 4030000, Brazil.ORCID 0000-0002-5268-8690
Robinson Soto-RamirezDepartamento de Ingeniería de Procesosy Bioproductos, Facultad de Ingeniería, Universidad del Bío-Bío, Avda Collao. 1202, Concepción 4051381, Chile.ORCID 0000-0002-6176-5803
Paola Díaz-NavarreteDepartamento de Ciencias Veterinarias y Salud Pública, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco 4780000, Chile.ORCID 0000-0003-0512-7695

Funding

Agencia Nacional de Investigación y Desarrollo Fondecyt Iniciación 11240313Agencia Nacional de Investigación y Desarrollo Fondecyt Regular 1252062
6 · The paper itself

Abstract

Microbial lipids produced by oleaginous yeasts are a sustainable alternative to conventional lipid sources because of their ability to generate nutritionally valuable fatty acids. This study evaluated the effects of carbon-to-nitrogen (C/N) ratio, modified through molasses concentration, and cultivation temperature (15 and 25 °C) on biomass production, lipid accumulation, fatty acid composition, and nutritional quality of lipids produced by the native yeast

Indexed as

CarbonFatty Acids, UnsaturatedMolassesRhodotorulaBiomassLipidsNitrogenTemperatureCarbonFatty Acids, UnsaturatedLipidsNitrogenlipid nutritional indicesmolassesoleaginous yeastspolyunsaturated lipidsRhodotorula mucilaginosa

Identifiers

PMID42793126
PMCPMC13604044

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.