Evidence map›Paper›PMID 42792576›Full record

ArticleBiology2026

Wei Zhou, Hongyuan Yang, Hui Zhi, Cheng Zhang, Honggang Zhang, Minghui Guo

Abstract read
In one paragraph

Article in Biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Wei ZhouShanxi Institute for Functional Food, HouJi Laboratory of Shanxi Province, Shanxi Agricultural University, Taiyuan 030031, China.ORCID 0009-0006-6155-5562
Hongyuan YangShanxi Center for Inspection and Testing, Shanxi Institute of Standardization and Metrology Technology, Taiyuan 030006, China.
Hui ZhiState Key Laboratory of Crop Gene Resources and Breeding, Key Laboratory Grain Crop Genetic Resources Evaluation and Utilization, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
Cheng ZhangShanxi Institute for Functional Food, HouJi Laboratory of Shanxi Province, Shanxi Agricultural University, Taiyuan 030031, China.
Honggang ZhangShanxi Institute for Functional Food, HouJi Laboratory of Shanxi Province, Shanxi Agricultural University, Taiyuan 030031, China.
Minghui GuoShanxi Institute for Functional Food, HouJi Laboratory of Shanxi Province, Shanxi Agricultural University, Taiyuan 030031, China.

Funding

Shanxi Province Modern Agricultural Industrial Technology System (Innovation Team) No. 2026CYJSTX18-18Shanxi Provincial Modern Agricultural Industrial Technology System Construction Project Grant Nos. 2024CYJSTX10-04 and 2025CYJSTX10-4Technology Innovation Enhancement Project of Shanxi Agricultural University No. CXGC2026060
6 · The paper itself

Abstract

Grain fat content contributes to nutritional quality in foxtail millet, but its genetic basis remains incompletely understood. We evaluated a 256-line recombinant inbred population derived from Jingu21 and Chuang29 in two environments. Among the individual environments,

Indexed as

foxtail milletgenome-wide analysishaplotype analysismagnesium transporterQTL mapping

Identifiers

PMID42792576
PMCPMC13604400

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.