ArticleAnimals : an open access journal from MDPI2026
Effects of Dietary Fibers with Different Physicochemical Properties on Intestinal Health and Growth Performance of Meat Rabbits.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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7 authors.
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Abstract
Dietary fiber raw materials for meat rabbits are diverse, yet the effects of their hydration properties and fermentation on growth performance and intestinal health remain insufficiently understood. In this study, we first systematically analyzed 12 commercial fiber raw materials for nutrient composition, hydration properties, and in vitro fermentation characteristics. Principal component analysis (PCA) was employed to reduce the dimensionality of the nutritional and physicochemical parameters, extracting two key dimensions: the first was predominantly defined by fiber fractions and viscosity, while the second was jointly driven by water binding capacity (WBC), water swelling capacity (WSC), gas production, and volatile fatty acid (VFA) generation. Subsequently, based on the similarity of fibers along the first principal component and their gradient distribution along the second, four representative fiber raw materials with graded hydration properties and fermentation were selected for in vivo validation: peanut vine meal (PV) <
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