Evidence map›Paper›PMID 42791778›Full record

ArticleAnimals : an open access journal from MDPI2026

Effects of Dietary Fibers with Different Physicochemical Properties on Intestinal Health and Growth Performance of Meat Rabbits.

Yeqiu Zhang, Ying Wang, Shiting Xiao, Si Wang, Kangle Li, Qinghua Liu, Shuangbo Huang

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yeqiu ZhangEngineering Research Center for Animal Breeding and Sustainable Production, College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Ying WangEngineering Research Center for Animal Breeding and Sustainable Production, College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Shiting XiaoEngineering Research Center for Animal Breeding and Sustainable Production, College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Si WangEngineering Research Center for Animal Breeding and Sustainable Production, College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Kangle LiEngineering Research Center for Animal Breeding and Sustainable Production, College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Qinghua LiuEngineering Research Center for Animal Breeding and Sustainable Production, College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Shuangbo HuangEngineering Research Center for Animal Breeding and Sustainable Production, College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0001-9337-9838

Funding

Education and Scientific Research Project for Young and Middle-aged Teachers of Fujian Provincial Education Department JZ240017National Key R&D Program of China 2023YFD1600502Natural Science Foundation of Fujian Province 2025J01558
6 · The paper itself

Abstract

Dietary fiber raw materials for meat rabbits are diverse, yet the effects of their hydration properties and fermentation on growth performance and intestinal health remain insufficiently understood. In this study, we first systematically analyzed 12 commercial fiber raw materials for nutrient composition, hydration properties, and in vitro fermentation characteristics. Principal component analysis (PCA) was employed to reduce the dimensionality of the nutritional and physicochemical parameters, extracting two key dimensions: the first was predominantly defined by fiber fractions and viscosity, while the second was jointly driven by water binding capacity (WBC), water swelling capacity (WSC), gas production, and volatile fatty acid (VFA) generation. Subsequently, based on the similarity of fibers along the first principal component and their gradient distribution along the second, four representative fiber raw materials with graded hydration properties and fermentation were selected for in vivo validation: peanut vine meal (PV) <

Indexed as

diarrheafermentationfiber raw materialsgrowth performancehydration propertymeat rabbitsprincipal component analysisshort-chain fatty acid

Identifiers

PMID42791778
PMCPMC13603262

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.