ArticleAnimals : an open access journal from MDPI2026
Impacts of Sprouted Barley on Performance and Carcass Ultrasound Measurements in Angus-Influenced Steers During Backgrounding.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
11 authors.
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Abstract
The objective of this research was to determine the impacts of including sprouted barley (SB) in the diets of backgrounding beef steers. Angus-influenced steers (328 ± 6.59 kg) were assigned to one of four diets (n = 15/diet): a control (CON) diet, or a diet containing 5%, 10%, or 20% SB (DM basis)-replacing corn silage and some rolled barley. Individual intake and feeding behavior were monitored using Vytelle bunks. Body weight (BW) and ruminal fluid samples were collected on d 0, 30, and 60, while dry matter intake (DMI), feeding behavior, average daily gain (ADG), and gain-to-feed ratio (G:F) were monitored for 60 d. In addition, total amount of nutrients consumed (crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), net energy for maintenance (NEm), and net energy for gain (NEg)) were also assessed. Calf BW, ADG, and G:F were not impacted by diet (
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