Evidence map›Paper›PMID 42787656›Full record

ArticleFood science & nutrition2026

Safety Evaluation of

Ayşe Avcı, Esma Alemdar, Elif Sezer, İnci Cerit, Fikriye Alev Akçay, İbrahim Çakır

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ayşe AvcıDepartment of Food Engineering Sakarya University Sakarya Türkiye.ORCID https://orcid.org/0000-0001-7102-397X
Esma AlemdarDepartment of Food Engineering Sakarya University Sakarya Türkiye.ORCID https://orcid.org/0009-0002-0561-627X
Elif SezerDepartment of Food Engineering Sakarya University Sakarya Türkiye.ORCID https://orcid.org/0000-0002-7632-3215
İnci CeritDepartment of Food Engineering Sakarya University Sakarya Türkiye.ORCID https://orcid.org/0000-0002-3106-8951
Fikriye Alev AkçayDepartment of Food Engineering Sakarya University Sakarya Türkiye.ORCID https://orcid.org/0000-0001-6623-1926
İbrahim ÇakırDepartment of Engineering Bolu Abant Izzet Baysal University Bolu Türkiye.ORCID https://orcid.org/0000-0001-7775-1871

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tarhana is a Turkish fermented food that has been widely consumed by Turkish people for hundreds of years. The main fermentation microorganisms are lactic acid bacteria; however, in this study, we aimed to isolate

Indexed as

Bacillusbile resistanceprobioticstarhana

Identifiers

PMID42787656
PMCPMC13602818

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.