Evidence map›Paper›PMID 42787237›Full record

ReviewFood chemistry. Molecular sciences2026

Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review.

Limin Wang, Yutao Min, Mengxing Gou, Shuzhi Yuan, Ranran Xu, Yanfang Pei

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Limin WangSchool of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou 450044, China.
Yutao MinSchool of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou 450044, China.
Mengxing GouSchool of Food and Health Engineering, Zhengzhou University of Technology, Zhengzhou 450044, China.
Shuzhi YuanKey Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Intelligent Processing of Fresh Agricultural Products, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
Ranran XuInstitute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, National R&D Center for Fruit Processing, Beijing 100093, China.
Yanfang PeiLuyi Dajiawang Food Co., Ltd., Zhoukou 477200, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Global banana production exceeds 139 million tonnes annually, and the peel, which accounts for approximately one-third of the fruit mass, is largely discarded during processing. Covering literature published between 2020 and 2026, this review tests the hypothesis that banana peel of

Indexed as

Antioxidant activityBy-product valorizationDietary fibrePectinPhenolic compoundsResistant starch

Identifiers

PMID42787237
PMCPMC13601041

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.