Evidence map›Paper›PMID 42787153›Full record

ArticleFrontiers in nutrition2026

Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank.

Yixin Zhao, Yuguang Li, Xiangliang Liu, Yuguang Zhao

Abstract read
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Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Yixin ZhaoCancer Center, The First Hospital of Jilin University, Changchun, China.
Yuguang LiCancer Center, The First Hospital of Jilin University, Changchun, China.
Xiangliang LiuCancer Center, The First Hospital of Jilin University, Changchun, China.
Yuguang ZhaoCancer Center, The First Hospital of Jilin University, Changchun, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Ultra-processed foods (UPFs) have become dominant in modern diets, yet their relationship with atherosclerosis-the primary pathological basis of cardiovascular disease-remains inadequately characterized. We investigated the association between UPF consumption and incident atherosclerosis risk and explored underlying metabolomic and proteomic molecular signatures. Methods: We conducted a prospective analysis of 133,797 UK Biobank participants free of atherosclerosis at baseline. Dietary intake was assessed using 24-h dietary recalls, and UPF consumption was categorized according to the NOVA classification system. Incident atherosclerosis cases were identified through hospital admission records and death registries. Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). In subset analyses, we performed nuclear magnetic resonance metabolomic profiling and plasma proteomic analysis using the Olink platform to identify molecular signatures associated with UPF-related atherosclerosis risk. Results: During a median follow-up of 10.93 years (interquartile range, 10.83-11.40 years), 654 incident cases of atherosclerosis were documented. After multivariable adjustment, participants in the highest quartile (Q4) of servings/day showed an elevated risk (HR 1.40, 95% CI 1.12-1.75; Conclusion: Higher UPF consumption is associated with increased atherosclerosis risk. Distinct metabolomic and proteomic signatures characterized by systemic inflammation, lipid dysregulation, and enzymatic alterations may reflect potential pathways. These findings support dietary recommendations emphasizing minimally processed foods for cardiovascular disease prevention and highlight candidate molecular correlates requiring independent validation.

Indexed as

atherosclerosiscardiovascular diseasecohort studymetabolomicsproteomicsUK biobank

Identifiers

PMID42787153
PMCPMC13600853

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