Evidence map›Paper›PMID 42787012›Full record

Trial reportFrontiers in nutrition2026

Effects of gochujang formulations on menopausal symptoms and gut microbiota in postmenopausal women: an 8-week randomized, double-blind trial.

A Lum Han, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Sae Ron Shin, Keum Ha Choi, Hyemi Lee

Abstract readClinical Trial
In one paragraph

Trial report in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

A Lum HanDepartment of Family Medicine, Jeonbuk National University Hospital, Jeonju, Republic of Korea.
Myeong Seon RyuMicrobial Institute for Fermentation Industry, Sunchang, Republic of Korea.
Hee-Jong YangMicrobial Institute for Fermentation Industry, Sunchang, Republic of Korea.
Do-Youn JeongMicrobial Institute for Fermentation Industry, Sunchang, Republic of Korea.
Sae Ron ShinDepartment of Family Medicine, Wonkwang University Hospital, Iksan, Republic of Korea.
Keum Ha ChoiDepartment of Pathology, Wonkwang University Hospital, Iksan, Republic of Korea.
Hyemi LeeDepartment of Plastic and Reconstructive Surgery, Wonkwang University School of Medicine and Hospital, Iksan, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Menopause-associated symptoms impair quality of life, and postmenopausal women increasingly seek safe, non-hormonal, diet-based interventions. Gochujang, a traditional Korean fermented food rich in isoflavone aglycones and capsaicinoids, has biological activities relevant to menopausal health but has never been tested in a randomized trial. We compared three distinct Gochujang formulations. Methods: In this 8-week, randomized, double-blind, three-arm trial, two Gochujang formulations differing in microbial composition (high-microorganism [HTG], low-microorganism [LTG]) were compared with commercial Gochujang (CG) in 59 postmenopausal women with moderate-to-severe symptoms [Kupperman Menopausal Index (KMI) ≥15]. Change in total KMI score and change in gut microbiota were the two registered co-primary outcomes, and change in total KMI score is the primary endpoint of this report. Because all arms received active Gochujang without a placebo, the trial assessed between-formulation differences rather than efficacy. Secondary outcomes were body composition, metabolic biomarkers, and safety; gut microbiota and fecal short-chain fatty acids (SCFAs) are analyzed here as exploratory outcomes, a Results: All formulations produced significant within-group KMI reductions (HTG: -3.65, 95% CI -4.97 to -2.33; LTG: -4.10, -5.98 to -2.22; CG: -3.42, -4.34 to -2.50; all Discussion: Eight-week Gochujang consumption was safe, well-tolerated, and associated with reduced menopausal symptom severity and percent body fat across all formulations. Efficacy cannot be established without a placebo control; placebo-controlled trials with endocrine and functional microbiome endpoints are warranted. Clinical trial registration: https://cris.nih.go.kr, identifier KCT0011085.

Indexed as

body compositionfermented foodgochujanggut microbiotaKupperman indexmenopausal symptomsprobiotics

Identifiers

PMID42787012
PMCPMC13600830

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.