ArticleBMC plant biology2026
Integrating multitrait physiological approaches to characterize salinity tolerance in bread wheat (Triticum aestivum L.) genotypes.
Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundSoil salinity is a major constraint to wheat production because it disrupts plant water relations, photosynthesis, oxidative balance and yield formation. Although numerous physiological traits have been investigated individually, integrative approaches for evaluating coordinated physiological responses to salinity remain limited. This study investigated whether multitrait physiological integration could contribute to the characterization of salinity tolerance in the evaluated wheat genotypes using conventional physiological analyses together with cost-benefit slope analysis and the integrated physiological efficiency index (IPE
resultsThree contrasting bread wheat genotypes [BAW 1147 (tolerant), BARI Gom 25 (moderately tolerant) and BARI Gom 28 (susceptible)] were evaluated under control, 5 and 10 dS m
conclusionsThe findings suggest that salinity tolerance in the evaluated wheat genotypes was associated with coordinated physiological responses rather than the performance of individual traits alone. The proposed cost-benefit slope analysis and IPE
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