Evidence map›Paper›PMID 42786301›Full record

ArticleAnalytical and bioanalytical chemistry2026

Rapid detection of apparent amylose in rice using microfluidic paper-based analytical devices based on Ce-UiO66 with high oxidase-like activity.

Yinjun Li, Jing Wang, Pei Zhang, Zhenzhen Xia, Zewei Luo, Jie Yang

Abstract read
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In one paragraph

Article in Analytical and bioanalytical chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Yinjun LiInstitute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro Products, Wuhan, 430064, Hubei, PR China.
Jing WangInstitute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro Products, Wuhan, 430064, Hubei, PR China.
Pei ZhangCollege of Chemistry & Materials Science, Northwest University, Xi'an, Shaanxi, 710069, PR China.
Zhenzhen XiaInstitute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro Products, Wuhan, 430064, Hubei, PR China.
Zewei LuoResearch Center of Analytical Instrumentation, School of Mechanical Engineering, Sichuan University, Chengdu, 610065, Sichuan, PR China. zwluo@scu.edu.cn.
Jie YangInstitute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro Products, Wuhan, 430064, Hubei, PR China. yangjie1127@163.com.

Funding

Natural Science Foundation of Hubei Province 2024BBB098Natural Science Foundation of Hubei Province 2025AFB902Youth Science Fund Project 32402266
6 · The paper itself

Abstract

Apparent amylose content is a key determinant of rice flavor quality, yet traditional detection methods are often costly and time-consuming. To address this, we developed Ce-UiO66 nanozyme-based microfluidic paper-based analytical devices (μPADs) for the rapid quantification of apparent amylose. The sensing mechanism relies on the formation of a blue-purple apparent amylose-iodine complex via in situ catalytic oxidation, which is quantified through smartphone-based grayscale analysis. Mechanistic studies reveal that the catalytic activity of Ce-UiO66 is driven by O

Indexed as

Apparent amyloseCe-UiO66Rapid detectionRiceμPADs

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.