ArticleFood and environmental virology2026
Long-Term Survival of Human Enteric Virus Surrogates (Murine Norovirus, Rhesus Rotavirus, and Porcine Sapovirus) in Bottled Drinking Water.
Article in Food and environmental virology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Enteric viruses are major causes of food- and waterborne diseases. Due to the limited cultivability of many human enteric viruses, surrogate viruses are commonly used to model their environmental persistence. This study aimed to evaluate the not-well-understood long-term survival of murine norovirus (MNV), rhesus rotavirus (RRV), and porcine sapovirus (PoSaV), used here as cultivable surrogate viruses for human enteric viruses, in bottled drinking water. Bottled water artificially inoculated with each virus was stored at 4 °C, 25 °C, and 37 °C for up to 365 days, and viral infectivity was quantified using TCID
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