Evidence map›Paper›PMID 42781482›Full record

ReviewEngineering in life sciences2026

Regulatory mechanisms and multidimensional applications of blueberry anthocyanins: a review of current gaps and future directions.

Lingyan Cui, Yingfen Yang, Li Li, Shuai Dong, Libo Liu, Abdul Ghafoor, Qin Yang, Waqar Ahmed

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Engineering in life sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lingyan Cui *College of Life and Health Science, Kaili University, Kaili, Guizhou 556000, China.
Yingfen Yang *Academy of Science and Technology, Chuxiong Normal University, Chuxiong, Yunnan 675000, China.
Li LiCollege of Life and Health Science, Kaili University, Kaili, Guizhou 556000, China.
Shuai DongCollege of Life and Health Science, Kaili University, Kaili, Guizhou 556000, China.
Libo LiuCollege of Life and Health Science, Kaili University, Kaili, Guizhou 556000, China.
Abdul GhafoorWater and Environmental Studies Centre, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Qin YangCollege of Life and Health Science, Kaili University, Kaili, Guizhou 556000, China.
Waqar AhmedSchool of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya, Hainan 572025, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Blueberries are among the richest fruit sources of anthocyanins, which contribute significantly to fruit quality, flavor, and plant physiology. Anthocyanins also exhibit various health-promoting effects, making them valuable in the food, pharmaceutical, and cosmetic industries. Although the structures of anthocyanins and the general framework of their biosynthesis have been largely elucidated, the precise regulatory mechanisms governing anthocyanin production in blueberries remain incompletely understood. Here, we analyze recent advances in understanding blueberry anthocyanin regulation at the enzymatic pathway level (

Indexed as

Anthocyanin biosynthesisBlueberryEnvironmental regulationHealth benefitsMetabolic engineeringTranscription factors

Identifiers

PMID42781482
PMCPMC13599644

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.