ArticleTranslational animal science2026
Impacts on water quality before and after water line cleaning and disinfection with peracetic acid in swine farms.
Article in Translational animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
While it is well recognized that maintaining good water quality is a cornerstone of swine husbandry, research on its role in swine health, performance, and management remains limited. This study evaluated the impacts on water quality after a 0.78% peracetic acid administration in water lines for 24 h between groups of pigs to remove water line mineral scale and biofilm. A secondary objective of the study was to evaluate if there were water quality differences between the water sample location (well source vs. rooms). Six, wean-to-finish swine farms in Iowa sourcing water from on-site wells were enrolled in the study and water samples were collected pre-treatment (0), post-treatment (1), and 3, 5, 7, 14, 21, 42, 56, and 77 d post-treatment. Water samples were tested for minerals, nitrate, sulfate, total dissolved solids, on-farm temperature, on-farm and in-lab pH, total coliforms and
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