ArticleFood chemistry: X2026
Lindoside, newly identified glycoside in linden honey using NMR spectroscopy.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
NMR is a powerful tool for the analysis of complex mixtures, such as honey, as it can identify relevant molecules without the need for isolation. NMR profiling of Slovenian honey revealed a linden-specific signal in the aliphatic region of the
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