Evidence map›Paper›PMID 42780892›Full record

ArticleInternational journal of food science2026

Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts.

Stella Plazzotta, Gian Marco Artuso, Sofia Melchior, Federico Basso, Sabrina Vorderegger, Monica Anese, Anja Schuster, Maria Concetta Tenuta, Sara Bolchini, Giovanna Ferrentino and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Stella PlazzottaDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy, uniud.it.ORCID https://orcid.org/0000-0001-6152-4316
Gian Marco ArtusoDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy, uniud.it.
Sofia MelchiorDepartment of Human Sciences and Promotion of the Quality of Life, San Raffaele University, Rome, Italy, unisr.it.ORCID https://orcid.org/0000-0001-8404-637X
Federico BassoDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy, uniud.it.ORCID https://orcid.org/0000-0002-1599-738X
Sabrina VordereggerDepartment of Health Sciences, Salzburg University of Applied Sciences, Puch bei Hallein, Austria, uni-salzburg.at.ORCID https://orcid.org/0009-0007-7184-5288
Monica AneseDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy, uniud.it.ORCID https://orcid.org/0000-0001-8648-6360
Anja SchusterDepartment of Health Sciences, Salzburg University of Applied Sciences, Puch bei Hallein, Austria, uni-salzburg.at.ORCID https://orcid.org/0000-0003-2712-9245
Maria Concetta TenutaFaculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, Italy, unibz.it.ORCID https://orcid.org/0000-0001-9642-8092
Sara BolchiniFaculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, Italy, unibz.it.ORCID https://orcid.org/0009-0008-1881-2652
Giovanna FerrentinoFaculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, Italy, unibz.it.ORCID https://orcid.org/0000-0002-3208-6166
Lara ManzoccoDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy, uniud.it.ORCID https://orcid.org/0000-0002-7853-7823

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the impact of pulsed electric fields (PEFs) on the phytochemical, antioxidant, and antimicrobial properties of extracts obtained from fresh and dried sage (

Indexed as

dryingelectroporationfood pathogensherbspolyphenols

Identifiers

PMID42780892
PMCPMC13599367

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.