ArticleFrontiers in nutrition2026
Design and application of an enteral nutrition nursing checklist based on whole-course nutrition management in critically ill neurological patients.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objective: To evaluate the effect of implementing an enteral nutrition (EN) nursing checklist based on whole-course nutrition management in critically ill neurological patients. Methods: In this prospective before-and-after cohort study, critically ill patients receiving enteral nutrition (EN) in the neurological intensive care unit (NICU) from May 2020 to December 2022 were enrolled. Patients admitted between May 2020 and August 2021 were assigned to the control group ( Results: Baseline characteristics were comparable between groups ( Conclusion: Implementation of an EN nursing checklist based on whole-course nutrition management appeared to be associated with improved EN tolerance, particularly in the primary outcome of EN intolerance score, and suggested reduced feeding interruptions and more favorable short-term clinical outcomes. These findings warrant validation in larger randomized controlled trials.
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