ArticleJournal of fluorescence2026
A Near-infrared Fluorescent Probe for Sensitive Detection of Viscosity in Biosystems and Beverages Spoilage.
Article in Journal of fluorescence, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- An "On-Off-On" Fluorescence Sensing System Based on Nitrogen-Doped Carbon Quantum Dots (N-CQDs) and Ferric Ions (FeJournal of fluorescence · 2026Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Viscosity is a key parameter for the quality of liquid foods and is also closely related to the occurrence of various diseases in biological systems. Therefore, real-time monitoring of microviscosity changes in food and intracellular is of great significance. In this paper, a near-infrared viscosity probe (CDM) was exploited, which enables highly specific and sensitive monitoring of viscosity changes in food and intracellular environments. The CDM exhibits a 27-fold enhancement in fluorescence intensity under high-viscosity conditions, demonstrating excellent sensitivity and selectivity, along with superior photostability and biocompatibility. Probe CDM was applied to monitor the viscosity changes induced by Nystatin and Momantin in liver cancer cells and effectively monitored the dynamic changes of intracellular viscosity in APAP-induced liver injury. Furthermore, this probe has successfully measured the viscosity changes of two different juices during spoilage. These research results indicate that CDM can serve as a novel analytical method for monitoring the viscosity changes of beverage spoilage during the spoilage process, and also as a reliable tool for early diagnosis of liver diseases and exploration of their underlying pathogenesis.
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Registered trials
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