Evidence map›Paper›PMID 42774059›Full record

ReviewFrontiers in psychology2026

Understanding the impact of perceived emotional valence of eco-labels for novel food products on consumer preferences, visual attention, and cognition - a multimodal study using EEG and eye tracking.

Uma Parasuram, Chengyan Yue, Garrett Steede, R Karina Gallardo, Benjamin R Eisenreich, Matthew Clark

Abstract readReview
In one paragraph

Review in Frontiers in psychology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Uma ParasuramDepartment of Applied Economics, University of Minnesota, Twin Cities, St. Paul, MN, United States.
Chengyan YueDepartment of Applied Economics, University of Minnesota, Twin Cities, St. Paul, MN, United States.
Garrett SteedeAgricultural Education, Communication and Marketing, University of Minnesota, Twin Cities, St. Paul, MN, United States.
R Karina GallardoSchool of Economic Sciences, Washington State University, Pullman, WA, United States.
Benjamin R EisenreichDepartment of Neuroscience, Center for Magnetic Resonance Research, and Center for Neuroengineering, University of Minnesota, Twin Cities, St. Paul, MN, United States.
Matthew ClarkDepartment of Horticultural Science, University of Minnesota, Twin Cities, St. Paul, MN, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Eco-labels are becoming an important marketing tool used to communicate these environmental attributes to consumers. However, little is known about how the perceived emotional valence of sustainability messaging influences the cognitive process underlying the purchase decision. Methods: This exploratory study investigates the effect of perceived emotional valence of eco-labels on consumer preferences, visual attention and neural processing for novel food products by integrating behavioral (choice data), eye-tracking and EEG data.. Results: Behavioral results indicated that eco-labels with high perceived positivity significantly increased purchase intentions, whereas labels with low perceived positivity did not. Eye tracking results revealed shorter fixation durations and lower number of fixations for high perceived positivity eco-labels, possibly suggesting greater processing fluency. The EEG results further revealed differences in P300 and LPP amplitudes for the different label categories. Integrated behavioral-neural analyses further showed that higher P300 amplitudes increased purchase intentions, whereas greater N200 amplitudes reduced purchase intentions for high-positivity labels. Conclusion: The results provide preliminary evidence showing that the effectiveness of eco-labels depends not only on what is communicated but how it is perceived. By conceptualizing valence as a continuum rather than a binary positive-negative construct, this study offers new hypotheses regarding the attentional and neural mechanisms through which sustainability communication shapes consumer preferences.

Indexed as

eco-labelsEEGeye-trackingsustainabilityvalencewine

Identifiers

PMID42774059
PMCPMC13593434

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.