Evidence map›Paper›PMID 42771266›Full record

ArticleCurrent microbiology2026

Semi-continuous Cultivation of Scenedesmus quadricauda for High Biomass Production Utilizing the Byproduct Huangshui from Chinese Liquor Brewing.

Jiajing Yan, Yuting Luo, Yuliang Zhang, Chuan Wang

Abstract read
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In one paragraph

Article in Current microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Jiajing YanSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Zigong, 643000, China.
Yuting LuoSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Zigong, 643000, China.
Yuliang ZhangLuzhou Lunan Wine Co., Ltd, Luzhou, China.
Chuan WangSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Zigong, 643000, China. watpc57944@163.com.

Funding

Science and Technology Project of Luzhou 2021-SYF-45Scientific Research and Innovation Team Program of Sichuan University of Science and Engineering SUSE652B003
6 · The paper itself

Abstract

Huangshui, a by-product of Chinese Liquor brewing, is rich in diverse organic compounds. In this study, the growth and biomass production of Scenedesmus quadricauda were investigated using Huangshui as culture substrate. The optimal cultivation conditions were identified as follows: pH 7.0, Huangshui concentration of 5%, cultivation duration of 6 days, and light intensity of 8000 lx. Under semi-continuous cultivation with a renewal rate of 30%, an initial cell density of 2.5 × 10

Indexed as

Alcoholic BeveragesMicroalgaeScenedesmusBiomassCulture MediaFermentationHydrogen-Ion ConcentrationCulture Media

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.