Evidence map›Paper›PMID 42769361›Full record

ArticleFrontiers in microbiology2026

Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing.

Ioana M Bodea, Ana Belén Baenas-Soto, Pilar Truchado, Arturo Esnoz, Alberto Garre, Alfredo Palop

Abstract read
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In one paragraph

Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ioana M BodeaUniversidad Politécnica de Cartagena Member of European University of Technology EUT+, Departamento de Ingeniería Agronómica, Instituto de Biotecnología Vegetal, Cartagena, Spain.
Ana Belén Baenas-SotoUniversidad Politécnica de Cartagena Member of European University of Technology EUT+, Departamento de Ingeniería Agronómica, Instituto de Biotecnología Vegetal, Cartagena, Spain.
Pilar TruchadoResearch Group on Microbiology and Quality of Fruit and Vegetables, CEBAS-CSIC, Murcia, Spain.
Arturo EsnozUniversidad Politécnica de Cartagena Member of European University of Technology EUT+, Departamento de Ingeniería Agronómica, Instituto de Biotecnología Vegetal, Cartagena, Spain.
Alberto GarreUniversidad Politécnica de Cartagena Member of European University of Technology EUT+, Departamento de Ingeniería Agronómica, Instituto de Biotecnología Vegetal, Cartagena, Spain.
Alfredo PalopUniversidad Politécnica de Cartagena Member of European University of Technology EUT+, Departamento de Ingeniería Agronómica, Instituto de Biotecnología Vegetal, Cartagena, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Surface decontamination is key for ensuring the food safety of ready-to-eat (RTE) produce. However, current chlorine-based washes raise health concerns, highlighting the need for alternative decontamination strategies, in response to increasing regulatory restrictions across several European countries. Thus, the aim of this study was to assess the potential of an alternative solution based on nanoemulsified orange essential oil (OEO) for the disinfection of relevant foodborne pathogens like

Indexed as

decontaminationfood safetynatural antimicrobialsorange essential oilrisk assessment

Identifiers

PMID42769361
PMCPMC13590717

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.