ArticleFrontiers in microbiomes2026
Compound microbial intelligent membrane fermentation reshapes the virome and reduces various resistance genes in duck litter.
Article in Frontiers in microbiomes, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Contamination of duck litter is a major contributor to frequent disease outbreaks in the scaled dry-litter rearing system, posing serious threats to duck health. Although compound microbial intelligent membrane fermentation has multiple advantages, its impacts on the litter virome and resistome remain poorly characterized. This study employed metaviromics to examine the effects of compound microbial intelligent membrane high-temperature fermentation on duck litter from four treatment groups: deep-layer fermentation (DL-D), shallow-layer fermentation (DL-S-NAF), shallow-layer without fermentation (DL-S), and shallow-layer from an antibiotic-using farm without fermentation (DL-S-ANF). We observed that fermentation treatments (DL-D and DL-S-NAF) significantly reduced RNA viral abundance, with a corresponding decreasing trend for DNA viruses. Fermentation treatments also markedly decreased the loads of antibiotic resistance genes (ARGs) including
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