ArticleChemistry & biodiversity2026
The Chemical Constituents From Borojo and Their Anti-Inflammatory Activity.
Article in Chemistry & biodiversity, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Borojo, a fruit native to South America, remains to be comprehensively evaluated for its chemical profile. In this study, we isolated and purified nine compounds from borojo. Among these, three were newly identified cyclopentenes (BLH-1-BLH-3), one was a novel fused-ring compound (BLH-4), and the remaining five were known compounds (BLH-5-BLH-9). To assess their anti-inflammatory potential, we evaluated the compounds in vitro using LPS-stimulated RAW 264.7 murine macrophages. Additionally, we conducted in vivo experiments using zebrafish inflammation models induced by LPS, CuSO
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