ArticleVeterinary medicine international2026
Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia.
Article in Veterinary medicine international, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Meat quality encompasses a set of attributes preferred and evaluated by consumers based on nutritional value, conformation, sensory appeal, and safety. This research was conducted between 2024 and 2025. A cross-sectional study was conducted using an observational study and pH evaluation of meat. Of the six welfare indicators assessed on 384 beef cattle, slipping, beating, trekking distance, and time of rest at lairage were significantly different among the abattoirs. The pH measurements of meat samples (
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