Evidence map›Paper›PMID 42761798›Full record

ArticleFrontiers in nutrition2026

Camel milk fat-based human milk fat substitute.

Ibrahim A Bakry, Wei Wei, Ning Li, Mohamed Abouzid, Xingguo Wang, Hazem Golshany, Abdelaziz Elbarbary, Alaa E Nafea, Amal Gohary

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ibrahim A BakryCollege of Food Science and Technology, Henan Agriculture University, Zhengzhou, Henan Province, China.
Wei WeiCollaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Ning LiCollege of Food Science and Technology, Henan Agriculture University, Zhengzhou, Henan Province, China.
Mohamed AbouzidDepartment of Physical Pharmacy and Pharmacokinetics, Faculty of Pharmacy, Poznan University of Medical Sciences, Poznan, Poland.
Xingguo WangCollaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Hazem GolshanyFood Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Abdelaziz ElbarbaryCollaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Alaa E NafeaDepartment of Physical Pharmacy and Pharmacokinetics, Faculty of Pharmacy, Poznan University of Medical Sciences, Poznan, Poland.
Amal GoharyDepartment of Physical Pharmacy and Pharmacokinetics, Faculty of Pharmacy, Poznan University of Medical Sciences, Poznan, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Human milk is the gold standard for infant nutrition. This study aimed to develop a camel milk fat-based human milk lipid mimetic whose fatty acid (FA) composition, structural properties, and

Indexed as

camel milkhuman milkinfant formulapalmitic acidpolyunsaturated fatty acidssimilarity index

Identifiers

PMID42761798
PMCPMC13587610

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.