Evidence map›Paper›PMID 42761571›Full record

ArticleFood chemistry: X2026

Identification of potential flavonoids strongly correlated with bitterness and astringency in quinoa seedling vegetables via metabolomics and electronic tongue.

Jie Yang, Yuanyuan Zuo, Chen Chen, Hanxue Li, Xuqin Wang, Guofei Jiang, Yuming Xie, Huanyao Xia, Jianlong Zhou, Lurongrong Gao and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Jie YangCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Yuanyuan ZuoCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Chen ChenCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Hanxue LiCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Xuqin WangCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Guofei JiangCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Yuming XieCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Huanyao XiaCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Jianlong ZhouCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Lurongrong GaoCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Yutao BaiCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.
Chuanli ZhangCollege of Tropical Crops, Yunnan Agricultural University, Pu'er, Yunnan 665099, China.
Peng QinCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, Yunnan 650200, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Quinoa (

Indexed as

Astringent tasteBitter tasteElectronic tongueFlavonoidsMetabolomeQuinoa seedling vegetables

Identifiers

PMID42761571
PMCPMC13587918

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.