ReviewFood science & nutrition2026
Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions.
Review in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food quality and safety are critical components of consumer welfare. Food processing firms have been compelled to implement innovative measures to ensure food safety due to growing consumer demand for safe food. One new technology that has been applied in the food processing industry is artificial intelligence. Artificial intelligence-based technologies, such as machine learning, blockchain, robotics, computer vision, and sensor networks, assist in identifying pathogens in food, detecting early outbreaks, and cleaning food processing equipment during processing and storage. Furthermore, the use of these technologies to enhance food safety has been driven by the goal of achieving a sustainable food system. The primary focus of this review is the application of AI-based technology to enhance food safety and quality assurance.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.