Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability.

Jingjing Geng, Jing Deng, Wenhu Zhou, Wen Li, Jintao He, Qinlu Lin, Jie Bai, Qingming Cao

Abstract readReview

In one paragraph

Review in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jingjing GengCollege of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Jing DengCollege of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Wenhu ZhouHunan Key Laboratory of The Research and Development of Novel Pharmaceutical Preparations, School of Pharmaceutical Science, Changsha Medical University, Changsha 410219, China.

Wen LiCollege of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Jintao HeCollege of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Qinlu LinCollege of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Jie BaiCollege of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Qingming CaoCollege of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Citrus flavonoids have various health-promoting effects, such as antioxidant, anti-inflammatory, and metabolic regulatory activities, whereas their low oral bioavailability greatly impairs their

Indexed as

BioavailabilityCitrus flavonoidsDelivery systemsGut microbiotaPersonalized nutritionStructural modification

Identifiers

PMID42761259

DOI10.1016/j.fochx.2026.104433

PMCPMC13586746

What OpenQuestion holds

Textmetadata

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.