Evidence map›Paper›PMID 42754937›Full record

ArticleSe pu = Chinese journal of chromatography2026

[Simultaneous determination of three tryptamines in foods by ultra performance liquid chromatography-tandem mass spectrometry coupled with hydrophilic column separation].

Xiao-Lei Liao, Qin Lin, Yue Mei, Hong-Shun Dou, Hui Xu, Yun He, Cheng Pan, Feng-Ling Jiang

Abstract readEnglish Abstract
In one paragraph

Article in Se pu = Chinese journal of chromatography, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xiao-Lei LiaoFujian Inspection and Research Institute for Product Quality,National Quality Supervision and Testing Center for Processed Food,Fuzhou 350002,China.
Qin LinFujian Inspection and Research Institute for Product Quality,National Quality Supervision and Testing Center for Processed Food,Fuzhou 350002,China.
Yue MeiYanping Sub-bureau of Nanping Municipal Public Security Bureau,Nanping 353000,China.
Hong-Shun DouFujian Inspection and Research Institute for Product Quality,National Quality Supervision and Testing Center for Processed Food,Fuzhou 350002,China.
Hui XuFujian Inspection and Research Institute for Product Quality,National Quality Supervision and Testing Center for Processed Food,Fuzhou 350002,China.
Yun HeFujian Inspection and Research Institute for Product Quality,National Quality Supervision and Testing Center for Processed Food,Fuzhou 350002,China.
Cheng PanFujian Inspection and Research Institute for Product Quality,National Quality Supervision and Testing Center for Processed Food,Fuzhou 350002,China.
Feng-Ling JiangFujian Inspection and Research Institute for Product Quality,National Quality Supervision and Testing Center for Processed Food,Fuzhou 350002,China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The illegal addition of substances in ordinary food poses a serious threat to food safety. Therefore, the detection and identification of such additives have long been important research areas in the field of food safety. Especially, illegal additives are showing new trends now, such as emerging functional varieties, new structural derivatives, and clandestine addition practices. Meanwhile, along with the development of online shopping and logistics, new threats pose a substantial challenge to social governance and food safety. In recent years, there are frequent cases of people consuming wild mushrooms containing hallucinogenic tryptamine toxins out of curiosity, and the abuse of tryptamine psychoactive substances also occurs from time to time. Therefore, the development of a robust and sensitive analytical method is necessary for accurately identifying the risks associated with tryptamine psychoactive substances.To address this issue, a novel method based on ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with an isotopic internal standard and solid-phase extraction purification technique was developed for the simultaneous determination of three tryptamines (psilocin, bufotenine and psilocybin) in ten types of ordinary foods. Several optimization procedures were undertaken, involving the chromatographic conditions, mass spectrometric parameters, and sample extraction and purification protocols. The food samples were extracted and centrifuged, followed by purification using a strong cation exchange solid-phase extraction column. The separation was carried out using a Capcell PAK ST (S-5) hydrophilic interaction chromatographic column. The multi-reaction monitoring (MRM) mode was employed for data acquisition in the positive ion mode, whereas isotopic internal standards were used to quantify the three tryptamines. It was verified that the calibration curves of psilocin, bufotenine, and psilocybin exhibited good linearities (

Indexed as

Food AnalysisFood ContaminationTandem Mass SpectrometryTryptaminesBufoteninChromatography, High Pressure LiquidHydrophobic and Hydrophilic InteractionsLiquid Chromatography-Mass SpectrometryPsilocybinSolid Phase ExtractionBufoteninpsilocinPsilocybinTryptaminesbufoteninefoodspsilocinpsilocybinsolid phase extractionultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

Identifiers

PMID42754937
PMCPMC13586923

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.