Evidence map›Paper›PMID 42751486›Full record

ArticleFood chemistry: X2026

How light spectra reshape the volatile metabolome and aroma profile of celery: natural greenhouse light vs. artificial LED light.

Haijie Dou, Yongsheng Liu, Zejin Zhang, Zidan Wen, Zhixin Li, Jinxiu Song, Na Lu, Yanjie Yang, Zhengnan Yan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Haijie DouCollege of Intelligent Science and Engineering, Beijing University of Agriculture, Beijing 102206, China.
Yongsheng LiuCollege of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Zejin ZhangHorticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
Zidan WenCollege of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Zhixin LiCollege of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Jinxiu SongCollege of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China.
Na LuCenter for Environment, Health and Field Sciences, Chiba University, Kashiwa 277-0882, Chiba, Japan.
Yanjie YangCollege of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Zhengnan YanCollege of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Light spectral quality strongly influences volatile formation, yet its effects on celery petioles remain unclear. Celery petioles grown under natural greenhouse light (CK), warm-white (3000

Indexed as

Apium graveolens L.Flavor qualityLight spectral regulationOdor-active compoundsVolatile metabolomics

Identifiers

PMID42751486
PMCPMC13579921

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.