ReviewVeterinary medicine international2026
Potential of Dietary Microalgae as Feed Additive in Japanese Quail.
Review in Veterinary medicine international, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
7 authors.
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Abstract
Due to substantial increase of human population, demand for sustainable protein sources of livestock, poultry, and fish also increases. To meet the escalating demand for protein-rich food, there is also need of finding suitable feed ingredients to improve the growth and health of poultry especially quails. Employing microalgae as feed may promote increased health and digestive system functions. Microalgae are considered as a sustainable alternative to the conventional feed due to their unique nutritional composition, high protein content, rich in essential fatty acids minerals, antioxidants and vitamins, and thus have ability to improve quails diet. Additionally, microalgae improve health quality by enhancing immune status, reducing oxidative stress, and enhancing antimicrobial benefits. Thus, incorporating microalgae supplementation to quail feed enhances meat and egg quality, improves growth performance, and promotes digestive system functions.
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