Evidence map›Paper›PMID 42751004›Full record

ArticleFood chemistry: X2026

Modulation of structure, functionality, allergenicity and

Zhi-Wei Liu, Xiang-Xiang Xu, Zi-Jing Yin, Waqar Ahmed, Marwa Ezz El-Din Ibrahim, Rana Muhammad Aadil, Hong-Ying Guo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zhi-Wei LiuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Xiang-Xiang XuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Zi-Jing YinCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Waqar AhmedNational Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Marwa Ezz El-Din IbrahimDepartment of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Hong-Ying GuoCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cold plasma (CP)-induced covalent conjugation between ovalbumin (OVA) and three rosemary-derived phenolic acids (RDPAs), namely chlorogenic acid (CGA), caffeic acid (CA), and rosmarinic acid (RA), was investigated to elucidate how phenolic acid molecular architecture governs the structure, functionality,

Indexed as

AllergenicityCold plasmaDigestibilityOvalbuminRosemary-derived phenolic acids

Identifiers

PMID42751004
PMCPMC13578954

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.