ArticleTranslational animal science2026
Effects of increasing trypsin inhibitor on nursery pig growth performance, fecal dry matter, and nutrient digestibility.
Article in Translational animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A total of 360 barrows (DNA 200 × 400; initially 6.1 ± 0.03 kg) were used in a 42-d growth trial to evaluate the effects of increasing trypsin inhibitor units (TIU) in complete feed on nursery pig growth performance, fecal dry matter (DM), and nutrient digestibility. At weaning, pigs were blocked by BW and randomly assigned to pens with five pigs per pen and 12 pens per treatment. There were six dietary treatments formulated to provide 1.4, 2.1, 2.8, 3.5, 4.2, and 4.9 TIU/mg of complete feed. Soy flour (76 TIU/mg) was added at the expense of soybean meal (5.4 TIU/mg) to create the experimental diets. Diet formulation was based on analyzed nutrient values of the soy flour and soybean meal, assuming digestibility coefficients for soy flour were equivalent to those of soybean meal. Experimental diets were fed in three phases: phase 1 from d 0 to 10, phase 2 from d 10 to 24, and phase 3 from d 24 to 42 after weaning. Feces were collected from three pigs per pen on d 10 and 42 to determine fecal DM, and d 42 fecal samples were used to determine apparent total tract digestibility (ATTD) of DM and crude protein (CP). Across all three individual phases and overall (d 0 to 42), increasing TIU decreased (linear,
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