Evidence map›Paper›PMID 42750859›Full record

ArticleFood chemistry: X2026

How molecular, supramolecular structure and gelatinization properties of starch influence fermentation behavior of sorghum cultivars.

Yuanlong Chi, Zongchen Li, Ying Han, Pan Zhen, Qian Gao, Yunhao Lu, Yan Zeng, Junlan Mei, Zhenyu Liu, Zhenghong Xu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yuanlong ChiInnovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Zongchen LiInnovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Ying HanTechnology Center, Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Fenyang, Shanxi 032205, China.
Pan ZhenTechnology Center, Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Fenyang, Shanxi 032205, China.
Qian GaoTechnology Center, Shanxi Xinghuacun Fenjiu Distillery Co., Ltd, Fenyang, Shanxi 032205, China.
Yunhao LuInnovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Yan ZengInnovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Junlan MeiInnovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Zhenyu LiuInnovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Zhenghong XuInnovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The fermentation behavior of sorghum influences the distilled spirits quality, yet the differences among cultivars cannot be explained by amylopectin content alone. Six cultivars were studied to investigate how starch structure relates to fermentation. Fermentation stability was associated with supramolecular structure, correlating positively with single helix content (

Indexed as

Fermentation performanceGelatinization propertiesSorghumStarch supramolecular structure

Identifiers

PMID42750859
PMCPMC13578984

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.