ArticleInternational journal of food science2026
Comparative Analysis of the Effects of Various Storage Packages on Maize (
Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Maize is a critical staple crop, yet postharvest losses largely due to inadequate storage packages remain a significant issue in Tain District, Bono Region, Ghana. In the present study, different storage packages (treatments): hermetic bags, nylon sacks, and jute sacks (all stacked on wooden pallets) compared with unpackaged maize (maize stored on a lightweight corn tarp elevated on a wooden pallet) effect on postharvest quality of maize was investigated to address critical postharvest losses that threaten food security. Laboratory analysis examined insect damage, physical and nutritional quality and aflatoxin levels. Results showed significant differences (
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