Path-dependent effects of ultrasonic and annealing treatments on the multiscale structure and functionality of rice flour for savory rice pudding (wa gui) applications.

Wen-Chien Lu, Chien-Shan Chiu, Yung-Jia Chan, Xiao-Song Huang, Bing-Lun Hua, Zeng-Chin Liang, Po-Hsien Li

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Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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7 authors.

Wen-Chien LuDepartment of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, Chia-Yi City 60077, Taiwan, ROC.

Chien-Shan ChiuDepartment of Dermatology, Taichung Veterans General Hospital, Taichung 40705, Taiwan, ROC.

Yung-Jia ChanCollege of Biotechnology and Bioresources, Da-Yeh University, Changhua 51591, Taiwan, ROC.

Xiao-Song HuangDepartment of Food and Nutrition, Providence University, Taichung 43301, Taiwan, ROC.

Bing-Lun HuaDepartment of Food and Nutrition, Providence University, Taichung 43301, Taiwan, ROC.

Zeng-Chin LiangDepartment of Medicinal Botanicals and Foods on Health Applications, Da-Yeh University, Changhua 51591, Taiwan, ROC.

Po-Hsien LiDepartment of Food and Nutrition, Providence University, Taichung 43301, Taiwan, ROC. Electronic address: pohsien0105@pu.edu.tw.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Physical modification provides a sustainable strategy for tailoring rice flour functionality; however, the role of treatment sequence in dual physical modification remains insufficiently understood. This study investigated the sequence-dependent effects of ultrasonic treatment (UT) and annealing (ANN) on the multiscale structure, hydration behavior, pasting properties, water dynamics, rheological performance, and gel-forming ability of indica rice flour from Taichung Sen 17. Savory rice pudding (wa gui) was further used as a proof-of-concept application model. The ANN-UT sequence caused the greatest structural disruption, as indicated by the lowest median particle size (D

Indexed as

AnnealingPasting behaviorRice flourSavory rice pudding(wa gui)Sequence-dependenceUltrasonic

Identifiers

PMID42748889

DOI10.1016/j.ultsonch.2026.108010

PMCPMC13597277

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.