Evidence map›Paper›PMID 42746829›Full record

ArticleJournal of food science2026

Brazilian Green Propolis and Essential Oil Residues Improve Metabolic Dysfunction by Modulating Key Hepatic Lipogenic Genes in High-Fat Diet-Fed Mice.

Caroline Alves de Araújo, Giovana Dias Ramundo, Beatriz Teixeira Dos Santos, Dafne Lopes Beserra Silva, Graziele Freitas de Bem, Dayane Teixeira Ognibene, Angela Castro Resende, Brenda Akemi Nagagata, Isabela Macedo Lopes Vasques-Monteiro, Julio Beltrame Daleprane and 3 more

Abstract read
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Caroline Alves de AraújoDepartment of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Giovana Dias RamundoDepartment of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Beatriz Teixeira Dos SantosDepartment of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Dafne Lopes Beserra SilvaDepartment of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Graziele Freitas de BemDepartment of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Dayane Teixeira OgnibeneDepartment of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Angela Castro ResendeDepartment of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Brenda Akemi NagagataDepartment of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro, State University, Rio de Janeiro, Brazil.
Isabela Macedo Lopes Vasques-MonteiroDepartment of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro, State University, Rio de Janeiro, Brazil.
Julio Beltrame DalepraneDepartment of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro, State University, Rio de Janeiro, Brazil.
Debora Baptista PereiraLaboratory of Pharmacognosy, Department of Pharmaceutical Science, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil.
Douglas Siqueira de Almeida ChavesLaboratory of Pharmacognosy, Department of Pharmaceutical Science, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil.
Cristiane Aguiar da CostaDepartment of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil.ORCID https://orcid.org/0000-0003-1927-1794

Funding

Conselho Nacional de Desenvolvimento Científico e TecnológicoCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
6 · The paper itself

Abstract

Obesity is closely associated with metabolic dysfunction, leading to impaired glucose and lipid homeostasis and contributing to the development of metabolic dysfunction-associated liver disease (MASLD). Propolis is a bee-derived natural product rich in bioactive compounds and widely recognized for its antioxidant, anti-inflammatory, and immunomodulatory properties. This study evaluated the effects of Brazilian green propolis, a hydroalcoholic green propolis extract, and a residue-derived extract obtained from the essential oil extraction process on high-fat diet-induced MASLD in male C57BL/6 mice. Animals were allocated into five groups: control diet (10% fat), high-fat (HF) diet (50% fat), HF supplemented with green propolis (HFGP, 2%), HF supplemented with green propolis extract (HFGPE, 2%), and HF supplemented with green propolis residue (HFGPR, 2%) for 12 weeks. Chemical analysis identified artepillin C as a major constituent in both extracts. Supplementation with Brazilian green propolis and its derivatives significantly reduced body weight gain, improved lipid profile and glycemic control, and exerted marked antioxidant effects. In addition, propolis supplementation downregulated the expression of key lipogenic genes and promoted a pronounced anti-inflammatory response, resulting in a significant attenuation of hepatic steatosis. Collectively, these findings indicate that Brazilian green propolis effectively mitigates obesity-induced metabolic disturbances and tissue damage. Notably, residue-derived extracts from the essential oil extraction process represent a sustainable, cost-effective, and promising therapeutic strategy for obesity and its associated metabolic complications.

Indexed as

LipogenesisLiverOils, VolatilePropolisAnimalsAntioxidantsBrazilDiet, High-FatMaleMiceMice, Inbred C57BLObesityPhenylpropionatesAntioxidantsartepillin COils, VolatilePhenylpropionatesPropolisartepillin CBrazilian green propolishigh‐fat dietMASLDobesity

Identifiers

PMID42746829
PMCPMC13579502

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.