Evidence map›Paper›PMID 42746711›Full record

ReviewComprehensive reviews in food science and food safety2026

Rapid and Green Extraction of Food Contaminants: Integrating Advanced Porous Materials and Miniaturized Functional Platforms for Chromatographic and Mass Spectrometric Analysis.

Zheyuan Yao, Youle Tu, Shengmei Tai, Xinyan Guo, Jun Hu, Wei Ma, Zhouping Wang, Qing Shen, Chifang Peng

Abstract readReview
In one paragraph

Review in Comprehensive reviews in food science and food safety, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zheyuan YaoState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Youle TuState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Shengmei TaiState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Xinyan GuoState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Jun HuSchool of Life Sciences and Health Engineering, Jiangnan University, Wuxi, China.
Wei MaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Zhouping WangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.ORCID https://orcid.org/0000-0002-7528-8729
Qing ShenLaboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.ORCID https://orcid.org/0000-0002-9418-0182
Chifang PengState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.ORCID https://orcid.org/0000-0003-0589-0455

Funding

National Key Research and Development Program of China 2023YFF1104901
6 · The paper itself

Abstract

The rapid and reliable monitoring of trace contaminants through chromatographic and mass spectrometric analysis is a very important but challenging task in food safety monitoring, in which efficient sample pretreatment is critical. Integrating advanced porous materials (e.g., metal-organic frameworks, covalent organic frameworks, and molecularly imprinted polymers) with miniaturized functional platforms (e.g., metal probes, wooden tips, and filter paper) offers a promising solution. This "porous material to miniaturized platform" integration enables green and efficient sample pretreatment for chromatographic and mass spectrometric systems. When coupled with ambient mass spectrometry (AMS), this integration further enhances detection efficiency and enables on-site screening of food contaminants. This review systematically summarizes the recent advancements in rapid and green sample preparation for chromatographic and mass spectrometric detection, highlighting how the integration of porous materials with miniaturized platforms enhances sensitivity and selectivity in food contaminant analysis. Their latest applications in detecting pesticide residues, veterinary drugs, biotoxins, and processing contaminants are outlined. Finally, we conclude by discussing the challenges and future perspectives, including material stability in real matrices, artificial intelligence-assisted material design, platform-instrument integration, and method standardization. This work is expected to encourage consolidated efforts across porous materials, miniaturized platforms, and chromatographic/mass spectrometric detection, ultimately inspiring routine, on-site, and green analysis of food contaminants.

Indexed as

ChromatographyFood AnalysisFood ContaminationGreen Chemistry TechnologyMass SpectrometryMiniaturizationPorosityambient ionizationfood contaminantsfood safetyminiaturized platformsporous materialssample preparation

Identifiers

PMID42746711
PMCPMC13579504

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.