Evidence map›Paper›PMID 42742680›Full record

ArticleChirurgie (Heidelberg, Germany)2026

[How do individualized stoma diets and nutritional counselling in the inpatient setting influence patient adherence and satisfaction?]

Rahel M Strobel, Stella Töpfer, Konrad Neumann, Michael Schumann, Kati Engel, Brit Schulz-Lahmann, Katharina Beyer, Christian H W Schineis, Johannes C Lauscher

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Article in Chirurgie (Heidelberg, Germany), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Rahel M StrobelKlinik für Allgemein- und Viszeralchirurgie, Campus Benjamin Franklin, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität Berlin, Hindenburgdamm 30, 12203, Berlin, Deutschland. rahel.strobel@charite.de.ORCID https://orcid.org/0000-0003-1637-5467
Stella TöpferKlinik für Urologie, Franziskus-Krankenhaus, Budapester Str. 15, 10787, Berlin, Deutschland.
Konrad NeumannInstitut für Biometrie und Klinische Epidemiologie, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität Berlin, Charitéplatz 1, 10117, Berlin, Deutschland.
Michael SchumannKlinik für Gastroenterologie, Infektiologie und Rheumatologie, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität Berlin, Hindenburgdamm 30, 12203, Berlin, Deutschland.
Kati EngelKlinik für Gastroenterologie, Infektiologie und Rheumatologie, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität Berlin, Hindenburgdamm 30, 12203, Berlin, Deutschland.
Brit Schulz-LahmannCharité Facility Management, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität Berlin, Berlin, Deutschland.
Katharina BeyerKlinik für Allgemein‑, Viszeral und Transplantationschirurgie, Universitätsklinikum Augsburg, Stenglinstr. 2, 86156, Augsburg, Deutschland.
Christian H W SchineisKlinik für Allgemein- und Viszeralchirurgie, Campus Benjamin Franklin, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität Berlin, Hindenburgdamm 30, 12203, Berlin, Deutschland.
Johannes C LauscherKlinik für Allgemein‑, Viszeral und Transplantationschirurgie, Universitätsklinikum Augsburg, Stenglinstr. 2, 86156, Augsburg, Deutschland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundPostoperative nutrition affects the quality of life of patients after elective ileostomy creation. A high-output stoma (HOS) occurs in 14-31% of cases and is frequently associated with dehydration and increased rehospitalization rates. Existing guidelines only provide general, often less practice-oriented recommendations. The aim of this study was to develop an interdisciplinary, standardized nutritional concept ("ileostomy diet") to optimize perioperative nutrition and patient education. MATERIAL AND

methodsIn this single-center, prospective interventional study, 103 patients undergoing elective ileostomy between July 2022 and November 2024 were included. The intervention consisted of a three-stage, high-protein and low-fiber diet plan, accompanied by individualized nutritional counselling and a detailed information brochure.

resultsThe majority of patients were highly satisfied with the nutritional counselling and brochure (satisfaction score ≥ 8/10: 57.3%; good comprehensibility of the brochure: 97.1%). A HOS occurred in 12.6% of participants. Patients with HOS adhered less to the dietary recommendations (76.9% vs. 94.4%; p = 0.027). Preoperatively, 53.8% of patients were classified as malnourished according to nutritional risk screening and 51.9% according to the criteria of the Global Leadership Initiative on Malnutrition.

conclusionThe structured nutritional concept applied in the present study proved to be well accepted and practical. In particular, the provision of information, both through written material and during individual counselling sessions during the inpatient stay, was rated positively by the patients. To prevent the occurrence of HOS, high patient adherence to the recommendations is essential.

Indexed as

High-output stomaIleostomyNutritional counsellingPatient satisfactionStoma dietVisceral surgery

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.