ArticleVeterinary and animal science2026
Changes in fatty acid profiles of transition milk of Czech Fleckvieh cows milked in automatic milking system.
Article in Veterinary and animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Transition milk is an important part of a newborn calf's nutrition, and its positive effects on the calf's health could be attributed, among others, to its fatty acid (FA) profile. Transition milk can be collected via automated milking systems (AMS). This study aimed to evaluate changes in FA profile of transition milk in dependence on parity, the number of milkings, and the between-milking interval when using AMS for its collection. The on-farm observation was conducted on 18 Czech Fleckvieh cows in a confined system that were in their first (7 cows), second (5 cows), or third or higher parity (6 cows). Starting from the second milking, cows were milked in AMS. Milk was sampled at each milking within 4 days postpartum and analysed for its FA profile using two-dimensional gas chromatography with a vacuum ultraviolet detector. The FA profile changed gradually with the increasing number of milkings postpartum. The relative content of short-chain and long-chain FA increased (
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