Breed-specific meat quality and flavor characteristics of Wannan and Chinese Simmental cattle revealed by whole transcriptome and metabolome analysis.

Ning Song, Jia Wang, Xiang Meng, Shuangshuang Cui, Sihua Jin, Hang Tang, Yunhai Zhang, Hongyu Liu

Abstract read

In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Ning SongAnhui Province Key Laboratory of Local Livestock and Poultry, Genetical Resource Conservation and Germplasm Innovation, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Jia WangAnhui Province Key Laboratory of Local Livestock and Poultry, Genetical Resource Conservation and Germplasm Innovation, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Xiang MengAnhui Province Key Laboratory of Local Livestock and Poultry, Genetical Resource Conservation and Germplasm Innovation, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Shuangshuang CuiAnhui Province Key Laboratory of Local Livestock and Poultry, Genetical Resource Conservation and Germplasm Innovation, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Sihua JinAnhui Province Key Laboratory of Local Livestock and Poultry, Genetical Resource Conservation and Germplasm Innovation, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Hang TangAnhui Province Key Laboratory of Local Livestock and Poultry, Genetical Resource Conservation and Germplasm Innovation, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Yunhai ZhangAnhui Province Key Laboratory of Local Livestock and Poultry, Genetical Resource Conservation and Germplasm Innovation, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Hongyu LiuAnhui Province Key Laboratory of Local Livestock and Poultry, Genetical Resource Conservation and Germplasm Innovation, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Deciphering the genetic and metabolic factors influencing meat quality and flavor is crucial for enhancing beef industry productivity and meeting consumer demands. This study aimed to explore the effects of different breeds on meat quality and flavor characteristics of Wannan and Chinese Simmental cattle through analysis of myofiber traits, fatty acid and amino acid contents, whole transcriptomics, and metabolomics. Results revealed that Wannan cattle had markedly smaller myofiber diameter (

Indexed as

Amino acidsBeefFatty acidsMetabolomicsWhole transcriptomics

Identifiers

PMID42740988

DOI10.1016/j.fochms.2026.100451

PMCPMC13572015

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.