Evidence map›Paper›PMID 42740589›Full record

ArticleBehavioural neurology2026

Association of a Dietary Index for Gut Microbiota With Epilepsy Among US Adults Aged 40 and Over: A Cross-Sectional Study.

Jialin Yu, Hailong Li, Hongmei Zeng

Abstract read
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Article in Behavioural neurology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Jialin YuDepartment of Neurology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China, ncu.edu.cn.ORCID https://orcid.org/0009-0005-8885-8937
Hailong LiDepartment of Cardiovascular Medicine, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China, ncu.edu.cn.ORCID https://orcid.org/0009-0005-4987-7713
Hongmei ZengDepartment of Neurology, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China, ncu.edu.cn.ORCID https://orcid.org/0009-0002-0140-2952

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundEpilepsy remains difficult to control in some patients, motivating interest in modifiable factors linked to seizure biology. Because diet can shape gut microbial ecology and gut-brain signaling, we examined whether the dietary index for gut microbiota (DI-GM) was associated with prevalent epilepsy in US adults aged ≥ 40 years.

methodsThis cross-sectional study included 5025 participants from NHANES 2013-2016. DI-GM was constructed from 14 predefined dietary components reflecting microbiota-supportive or microbiota-adverse intake. NHANES sampling weights were applied. Multivariable logistic regression evaluated associations between DI-GM and prevalent epilepsy. Restricted cubic splines, subgroup analyses, and weighted quantile sum (WQS) regression were used to examine dose-response shape, effect heterogeneity, and component contributions.

resultsIn the fully adjusted model, DI-GM showed an inverse association with prevalent epilepsy (OR per 1-point increase, 0.80; 95% CI, 0.69-0.93; p = 0.008). Compared with Q1, Q4 had lower epilepsy odds (OR, 0.29; 95% CI, 0.10-0.87; p = 0.033). The spline analysis did not support nonlinearity (p = 0.663). The inverse association was mainly seen among adults without hypertension or diabetes, with significant interaction by hypertension (p < 0.001) and diabetes status (p = 0.003). WQS results highlighted cranberries, chickpeas, avocados, soybeans, and lower processed meat intake as major contributors.

conclusionsHigher DI-GM adherence was associated with lower odds of prevalent epilepsy, particularly in metabolically healthier subgroups. Prospective and intervention studies are needed to test temporality and clinical relevance.

Indexed as

DietEpilepsyGastrointestinal MicrobiomeAdultAgedCross-Sectional StudiesFemaleHumansMaleMiddle AgedNutrition SurveysPrevalenceUnited Statesdietary index for gut microbiotadietary patternsepilepsygut microbiotaNHANES

Identifiers

PMID42740589
PMCPMC13575649

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.