ArticlePlants (Basel, Switzerland)2026
Salt Tolerance and Physiological Responses at the Seedling, Vegetative, and Reproductive Stages of Thai Jasmine Rice KDML105 and Its Genetically Improved Variety (RD73) and Line (TSKC1-144).
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The level of salt tolerance of rice varies with the developmental stage. The information on the tolerance of rice at each stage is valuable for breeding and planning in cultural management to obtain the optimal growth and yield in salt-affected areas. The objectives of this study were to compare the salt tolerance and physiological- and yield-related responses at three growth stages of the salt-sensitive Thai jasmine rice, KDML105, with its genetically improved variety RD73 (a registered commercial variety) and TSKC1-144 (a breeding line), both containing Pokkali-derived salt-tolerant QTL. The young hydroponically grown seedlings of TSKC1-144 treated with 150 mM NaCl were highly tolerant, while KDML105 was highly sensitive and RD73 was moderately tolerant. At the vegetative stage, KDML105 exhibited more growth and leaf physiological damage, showing the highest percentage reductions in the net photosynthesis rate (Pn), leaf relative water content (RWC), and shoot and total plant dry weight, but the highest increase in leaf electrolyte leakage (EL) and the highest leaf Na
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