ArticlePlants (Basel, Switzerland)2026
Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders.
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Pomegranate peel is an agro-industrial byproduct rich in phenolic compounds with recognized functional properties. Its incorporation into stable food ingredients represents an attractive strategy for byproduct valorization. This study evaluated spray-dried vinegar powders enriched with pomegranate peel extract obtained by ultrasound-assisted extraction (UAE) using vinegar and α-cyclodextrin (αCD). Non-buffered and buffered formulations were compared with two commercial buffered powders during 6 months of storage at 22 °C. Morphological (particle size distribution and scanning electron microscopy images), physicochemical (pH, titratable acidity, moisture content, water activity and color), antioxidant (total phenolic content and DPPH radical scavenging activity), antimicrobial and sensory properties were evaluated. The powders maintained stable physicochemical properties, with moisture content remaining ≤1.2%, whereas commercial powders reached 3.0-3.9% after storage. Pomegranate-enriched powders showed total phenolic contents of 5.3-27.9 mg GAE/g
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