Impact of Two Pretreatment Methods on the Chemical Profile of Still-Bottom Water and the Antioxidant Activities of Hydrosol and Still-Bottom Water from

Li Hao, Ting Li, Tingting Chen, Liqin Yin, Yan Wan, Yayu Zhang, Huan Wang, Yi Zhang, Yanli Xia

Abstract read

In one paragraph

Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Li HaoCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.ORCID 0000-0002-4578-8212

Ting LiCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Tingting ChenCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Liqin YinCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Yan WanCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Yayu ZhangCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Huan WangCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Yi ZhangChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China.ORCID 0000-0002-9319-4806

Yanli XiaCollege of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.ORCID 0000-0002-6748-4535

Funding

100‑Billion‑Level Superior Characteristic Agricultural Industry Cultivation Project of Food‑Medicine HomologyChengdu Science and Technology Bureau 2025-YF09-00044-SNScience and Technology Department of Sichuan Province 2025HJRC0046Science and Technology Department of Sichuan Province 2025YFHZ0185Sichuan Genuine Traditional Chinese Medicine Innovation Team Project of National Modern Agricultural Industry Technology System SCCXTD-2026-19Sichuan Provincial Department of Agriculture and Rural Affairs 2025NYGJ06

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

chemical antioxidant activityCitrus × aurantiumflavonoid glycosidesflower budshydrosolstill-bottom water

Identifiers

PMID42739350

DOI10.3390/plants15172583

PMCPMC13567354

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.