Evidence map›Paper›PMID 42738953›Full record

ArticleNutrients2026

Dietary Patterns and an Adverse Mental Health Indicator Among School-Attending Brazilian Adolescents: Analyses of the 2015 and 2019

Lídia Sterza Vasconcellos, Woska Pires da Costa, Aline Bergamini Effgen Sena, Wesley Rocha Grippa, Luiz Claudio Barreto Silva Neto, Vitor Engrácia Valenti, Weverton Pereira de Medeiros, Luana da Silva Baptista Arpini, Luiz Carlos de Abreu

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Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Lídia Sterza VasconcellosPostgraduate Program in Nutrition and Health, Universidade Federal do Espírito Santo (UFES), Marechal Campos Avenue, No. 1468, Maruípe, Vitória 29040-090, ES, Brazil.ORCID 0009-0003-5865-6475
Woska Pires da CostaMedical School, Universidade de São Paulo (USP), Dr. Arnaldo Avenue, No. 455, Cerqueira César Neighborhood, Central Institute of Clinical Hospital Building, Block II, 2nd Floor, P.O. Box 8091, São Paulo 01246-903, SP, Brazil.ORCID 0000-0002-8841-2039
Aline Bergamini Effgen SenaPostgraduate Program in Nutrition and Health, Universidade Federal do Espírito Santo (UFES), Marechal Campos Avenue, No. 1468, Maruípe, Vitória 29040-090, ES, Brazil.ORCID 0000-0003-0733-716X
Wesley Rocha GrippaDepartment of Applied Mathematics, Northern Espírito Santo University Center, Universidade Federal do Espírito Santo (UFES), BR-101 North Highway, Km 60, Litorâneo Neighborhood, São Mateus 29932-540, ES, Brazil.ORCID 0000-0003-3572-6031
Luiz Claudio Barreto Silva NetoPostgraduate Program in Public Health, Center for Health Sciences, Universidade Federal do Espírito Santo (UFES), Marechal Campos Avenue, No. 1468, Maruípe, Vitória 29047-105, ES, Brazil.ORCID 0000-0002-8352-447X
Vitor Engrácia ValentiSchool of Philosophy and Sciences-Systematic Reviews Center for Cardiovascular and Metabolic Health, Universidade Estadual Paulista (UNESP), Hygino Muzzi Filho Avenue, No. 737, Mirante Neighborhood, Marília 17525-900, SP, Brazil.ORCID 0000-0001-7477-3805
Weverton Pereira de MedeirosPostgraduate Program in Nutrition and Health, Universidade Federal do Espírito Santo (UFES), Marechal Campos Avenue, No. 1468, Maruípe, Vitória 29040-090, ES, Brazil.ORCID 0000-0001-9193-894X
Luana da Silva Baptista ArpiniPostgraduate Program in Nutrition and Health, Universidade Federal do Espírito Santo (UFES), Marechal Campos Avenue, No. 1468, Maruípe, Vitória 29040-090, ES, Brazil.ORCID 0000-0002-7989-6895
Luiz Carlos de AbreuPostgraduate Program in Nutrition and Health, Universidade Federal do Espírito Santo (UFES), Marechal Campos Avenue, No. 1468, Maruípe, Vitória 29040-090, ES, Brazil.ORCID 0000-0002-7618-2109

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesDietary patterns may be associated with adolescent mental health, but nationwide Brazilian evidence based on empirically derived patterns across survey editions remains limited. This study identified dietary patterns and examined their associations with a survey-specific adverse mental health indicator among school-attending adolescents aged 13-17 years in the 2015 and 2019 National Survey of School Health (

methodsThe two independent cross-sectional surveys were analyzed separately, with the 2015 analysis restricted to Sample 2. Two dietary patterns were derived in each edition using principal component analysis. The primary outcome was membership in the highest category defined from the weighted distribution of a non-diagnostic, survey-specific composite score of adverse mental health-related indicators. Survey-weighted modified Poisson regression estimated adjusted prevalence ratios (PRs); continuous, ordinal, between-survey heterogeneity, alternative-outcome, weighted-PCA, and E-value analyses assessed robustness.

resultsBoth surveys yielded ultra-processed/unhealthy and healthy/traditional patterns. Compared with the highest adherence quartile (Q4), the lowest quartile (Q1) of the ultra-processed/unhealthy pattern was associated with a lower prevalence of the adverse indicator in 2015 (adjusted PR = 0.85, 95% CI: 0.73-0.98) and 2019 (adjusted PR = 0.81, 95% CI: 0.76-0.86). Conversely, Q1 of the healthy/traditional pattern was associated with a higher prevalence in 2015 (adjusted PR = 1.75, 95% CI: 1.45-2.10) and 2019 (adjusted PR = 1.34, 95% CI: 1.26-1.42). No between-survey heterogeneity was detected for the ultra-processed/unhealthy pattern, whereas the healthy/traditional estimates differed in magnitude between surveys; sensitivity analyses were directionally consistent.

conclusionsGreater ultra-processed/unhealthy adherence and lower healthy/traditional adherence were associated with a higher prevalence of the survey-specific adverse mental health indicator. Because the surveys were cross-sectional and used edition-specific measures, these findings do not establish temporality, causality, or temporal change in invariant constructs.

Indexed as

DietFeeding BehaviorMental HealthStudentsAdolescentBrazilCross-Sectional StudiesDiet, HealthyFemaleHealth SurveysHumansMaleSchoolsadolescent healthdietary patternshealthy dietmental healthschool healthstudentsultra-processed foods

Identifiers

PMID42738953
PMCPMC13567332

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.