ArticleAnimals : an open access journal from MDPI2026
Dietary Supplementation with Multispecies Probiotic Fermented Broth Improves Nutrient Digestibility and Carcass Traits While Modulating the Cecal Microbiota and Thigh Muscle Fatty Acid Profile in Yellow-Feathered Broilers.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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10 authors.
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Abstract
This study evaluated the effects of dietary supplementation with 4% multispecies probiotic fermented broth (MPFB) on the apparent nutrient digestibility, carcass traits, serum immune indices, intestinal morphology, cecal microbiota, and thigh muscle nutrient composition in 815-strain yellow-feathered broilers. A total of 400 healthy 4-day-old broilers with similar body weight and a 1:1 sex ratio were randomly assigned to the control group with basal diet (CON) or the MPFB group with 4% MPFB. The results showed that MPFB significantly increased the apparent digestibility of crude protein and calcium (
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